Teddy Wongs - Dumplings & Wine

Meghan Nguyen 2 months ago

We came to try the dumplings and were very happy with the experience. We ended up putting the chili oil from the pork dumplings on everything and it was very tasty. Our server Nathan gave us plenty of great recommendations and the food came out quickly even during the dinner rush. We got the try the dessert chocolate dumplings not knowing what to expect but they were actually very yummy

Erika Maldonado 3 months ago

Had a great experience at Teddy Wong! The food was fresh, flavorful, and beautifully presented. What really made the visit stand out was the exceptional service from Charlemagne. He was attentive, friendly, and incredibly knowledgeable about the menu, offering great recommendations and answering all of our questions with confidence. It’s always refreshing to have a server who genuinely knows the menu and takes pride in providing excellent customer service. Charlemagne helped make our dining experience enjoyable from start to finish. I look forward to coming back and highly recommend both the restaurant and asking for Charlemagne if you’re dining there!

Kieara Barnes-Ryan 4 months ago

I had long anticipated dining at Teddy Wong’s, having heard consistent praise for both its culinary identity and atmosphere. When I finally visited this past Saturday, the experience not only met expectations—it exceeded them in a way that speaks to true excellence in hospitality. From the outset, Charlemagne guided the evening with a level of professionalism and intuitive service that goes far beyond the traditional role of a waiter. His command of the menu was exceptional—articulating each dish with precision, depth, and an understanding of flavor profiles that reflects genuine expertise. His recommendations were thoughtful and perfectly paced, elevating the entire dining journey into something curated rather than transactional. The menu itself is a celebration of bold, balanced flavors. From the refreshing spice of the cucumber salad to impeccably executed dumplings—chili soup, seafood, and lamb—each dish demonstrated technical skill and consistency. The steak and lobster lo mein was indulgent yet refined, while the duck and Mongolian beef delivered depth and richness without overwhelming the palate. Even the more familiar offerings, like fried rice and crab rangoons, were exe

Collin Norris 4 months ago

Had a fantastic birthday lunch celebration at Teddy Wongs. The staff was excellent—Lady T, Chase, and our server Devin were all incredibly friendly and made us feel genuinely welcome. Devin recommended a Japanese IPA to pair with my meal that I probably wouldn’t have tried on my own, and it was a great choice. My favorite dish was the spicy wok-fried har gow, and the fried crab rangoons were delicious. Every sauce we tried was flavorful and well done. Overall, one of the best culinary experiences I’ve had in quite a while.

Erin Bird 6 months ago

Highly recommend. Cozy little place, with high quality Chinese food. I ordered green tea and they gave me a teapot full with a cute little teacup. My favorite dishes so far are the Udon noodles with beef that is so tender it melts in your mouth, and the Spicy, crispy cilantro cod. They also have the best Crab Rangoon I've ever had and I've had a lot of Crab Rangoon. The building looks kinda scetchy on the outside, but the inside is beautiful and romantic. It's perfect for a date, but make sure you get reservations because they fill up fast. The staff are all very knowledgeable and friendly.